Our kiln dried pizza Oak is cut from the finest Oak trees, it’s hand split into smaller pieces and dried to a moisture content of approx. 8% – 12%. It lights so easily and gets your pizza/bread oven up to temperature within a couple of minutes.
The smell and flavour of our Pizza Oak wood before and whilst burning is superb, if cooking indoors the smell throughout the restaurant is tantalising.
Once your oven is lit, we suggest adding one or two logs at a time which will keep your oven.
n up to temperature for longer and produce constant heat for cooking.