Product Description
Cherry Smoking Wood Chips – Sweet, Fruity, Long-Lasting Smoke 340g and 2.4kg
For a beautifully balanced, sweet and fruity smoke with subtle vanilla undertones, our Cherry Smoking Wood Chips the perfect choice for your barbecue. Made from 100% natural cherry wood, these small chips deliver a lovely flavour and slow, steady burn — ideal for longer cooks where a more subtle, consistent smoke is needed to develop flavour without overpowering your food.
We also sell cherry smoking chunks.
Cherry wood smoke is renowned for its mild, sweet, and slightly fruity character, giving meat a deep reddish-brown or mahogany colour and infusing dishes with a gentle layer of aromatic complexity. It’s perfect for pairing with poultry, pork, and game where a delicate touch enhances rather than dominates for great results. Cherry is also often blended with stronger woods like hickory for a more balanced smoke profile.
What to Cook with Cherry Wood Chunks:
- Poultry (chicken, turkey, duck)
- Pork (ribs, loin, shoulder)
- Lamb
- Game birds (pheasant, partridge)
- Vegetables (asparagus, sweetcorn, peppers)
- Cheese (cold smoking)
Read our guide: Smoking Meat, How-To Guide.
These cherry chunks excel in low-and-slow smoking techniques, where their soft, sweet smoke has time to develop and gently permeate your food. Why Choose These Chunks?
- Natural Cherry Wood: 100% genuine cherry tree wood, kiln dried with no additives.
- Delicate Sweet Flavour: Mild, fruity smoke with a gentle aroma and attractive colouring.
- Slow, Even Burn: Larger chunks offer consistent smoke over extended cooks.
- Ideal for Traditional Smoking: Perfect for charcoal BBQs, smokers, and kamado grills.
- Low Moisture Content: These kiln dried chunks will not smoulder, instead they are processed just like kiln dried firewood and will smoke fish and meat perfectly.
- Chip Size:6 to 10mm.
How to Use: Simply add the chunks directly onto hot coals, where the smoke develops as the wood meets the heat, and let them smoulder steadily. Keep the lid closed to capture the light, fruity smoke and allow it to infuse your ingredients gradually for the best food smoking flavour results.Both chips and chunks are suitable for use in a kettle bbq or covered grill. If you're not sure about cherry wood, try our apple chips instead. Cherry also blends well with oak for a richer smoke character. Store chips in a cool, dry place, protect them from moisture, and they will keep for at least 2 years.
Delivery Information
Delivery is calculated during checkout. Up to 2kg is £4.95 and up to 20kg is £8.95
Over 20kg, our standard delivery charges apply:
- Within 20 miles of Wadebridge: £15.00
- Over 20 miles from Wadebridge but within Cornwall and Plymouth: £29.99
- South West England: £45.00
- Rest of mainland UK: Price calculated at checkout based on your location
